Butchery

The craft of skillfully breaking down whole meats or primal cut meats into high-quality cuts, maximizing flavor, texture, and culinary versatility. With precision and respect for the source, our butchers transform raw products into premium cuts, emphasizing minimal waste and full use of each raw material.

• Poultry, pork, beef, seafood
  • Slicing,
  • Dicing,
  • Portion cuts,
  • Ground,
  • Emulsification