Blast Freezing
Cook-Freeze/Chill technology is a rapid freezing method that preserves food quality by quickly reducing its temperature below 3ºC or -18ºC., locking in freshness, texture, and nutrients for longer storage.
Cook-Freeze/Chill technology is a rapid freezing method that preserves food quality by quickly reducing its temperature below 3ºC or -18ºC., locking in freshness, texture, and nutrients for longer storage.